Holiday Green Bean Casserole

• 8 cups cut fresh green beans (about 2 pounds)
• 1/2 pound sliced fresh mushrooms
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon dried minced onion
• 1/2 teaspoon pepper
• 1/2 cup fat-free milk
• 1 cup reduced-fat sour cream
• 1 teaspoon Worcestershire sauce
• 1-1/2 cups shredded reduced-fat Swiss cheese
• 1/3 cup slivered almonds
• 1/3 cup crushed cornflakes
• 1 tablespoon butter, melted

1. Place beans in a Dutch oven and cover with water; bring to a boil. Cover and cook for 3-5 minutes or until crisp-tender; drain and set aside.
2. Preheat oven to 400u0b0. In a large skillet, saute mushrooms in butter until tender. Stir in flour, onion and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in sour cream and Worcestershire sauce. Stir in beans and cheese until blended.
3. Transfer to an 11x7-in. baking dish coated with cooking spray (dish will be full). Combine topping ingredients; sprinkle over the top.
4. Bake, uncovered, 12-16 minutes or until bubbly and heated through.

green beans, mushrooms, butter, flour, onion, pepper, milk, sour cream, worcestershire sauce, swiss cheese, almonds, cornflakes, butter

Taken from www.tasteofhome.com/recipes/holiday-green-bean-casserole/ (may not work)