Cajun Shrimp Potato Salad

• 5 medium red potatoes
• 6 cups water
• 3 tablespoons seafood seasoning
• 1 tablespoon salt
• 1 pound medium uncooked shrimp
• 1/4 cup chopped green onions
• 1 jar (2 ounces) diced pimientos, drained
• 1/2 cup mayonnaise
• 1 teaspoon cider vinegar
• 1/2 teaspoon sugar
• Additional salt to taste

1. Place the potatoes in a large saucepan; add the water, seafood seasoning and salt. Bring to a boil. Reduce heat; cover and simmer for 25 minutes.
2. Add the shrimp; cover and cook for 5 minutes or until shrimp turn pink and potatoes are tender. Drain. Peel and dice potatoes. Peel and devein shrimp; cut into pieces.
3. In a large bowl, combine the potatoes, shrimp, onions and pimientos. In a small bowl, combine the mayonnaise, vinegar and sugar. Add to potato mixture; gently toss to coat. Season with additional salt. Cover and refrigerate for at least 1 hour before serving.

red potatoes, water, seafood seasoning, salt, shrimp, green onions, pimientos, mayonnaise, cider vinegar, sugar, salt

Taken from www.tasteofhome.com/recipes/cajun-shrimp-potato-salad/ (may not work)