Southern Sweet Potato Bread

• 1/4 cup butter, softened
• 1/2 cup packed brown sugar
• 2 large eggs, lightly beaten
• 1 cup mashed sweet potatoes
• 3 tablespoons whole milk
• 1 teaspoon grated orange zest
• 2 cups self-rising flour
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/4 cup chopped pecans
• 3 ounces cream cheese, softened
• 1 teaspoon orange juice
• 1 teaspoon grated orange zest

1. In a bowl, cream butter and sugar. Add eggs; mix well. Add sweet potatoes, milk and orange zest; mix well. Combine flour, allspice and nutmeg; add to creamed mixture. Mix just until combined. Fold in nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350u0b0 for 40-45 minutes or until bread tests done. Cool in pan for 10 minutes before removing to a wire rack. Cool completely.
2. In a bowl, combine spread ingredients; beat until smooth. Serve with bread.

butter, brown sugar, eggs, mashed sweet potatoes, milk, orange zest, flour, ground allspice, ground nutmeg, pecans, cream cheese, orange juice, orange zest

Taken from www.tasteofhome.com/recipes/southern-sweet-potato-bread/ (may not work)