Farmers Market Orzo Salad

• 1 package (16 ounces) orzo pasta
• 2 small yellow summer squash, halved lengthwise
• 1 medium zucchini, halved lengthwise
• 1 medium red onion, quartered
• 8 tablespoons olive oil, divided
• 1/2 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 3 tablespoons lemon juice
• 8 ounces smoked mozzarella cheese, cut into 1/4-inch cubes
• 1-1/2 cups grape tomatoes, halved lengthwise
• 1/2 cup chopped fresh basil
• 1/2 cup pine nuts, toasted

1. Cook orzo according to package directions; drain. Brush yellow squash, zucchini and onion with 2 tablespoons oil; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Grill vegetables, covered, over medium heat or broil 4 in. from heat 10-12 minutes or until lightly charred and tender, turning once. Cool slightly. Cut into 1-in. pieces.
2. In a small bowl, whisk lemon juice and remaining oil until blended. In a large bowl, combine orzo, grilled vegetables, mozzarella, tomatoes, basil and remaining salt and pepper. Add dressing; toss to coat. Sprinkle with pine nuts.

orzo pasta, summer, zucchini, red onion, olive oil, salt, pepper, lemon juice, mozzarella cheese, grape tomatoes, fresh basil, pine nuts

Taken from www.tasteofhome.com/recipes/farmers-market-orzo-salad/ (may not work)