At-Attention Grilled Chicken

• 3 tablespoons minced fresh thyme or 1 tablespoon dried thyme
• 1 tablespoon grated lemon zest
• 1 tablespoon ground cumin
• 1 teaspoon salt
• 1 teaspoon ground allspice
• 1 teaspoon chili powder
• 1 teaspoon pepper
• 1/2 teaspoon ground nutmeg
• 1 broiler/fryer chicken (3 to 4 pounds)
• 1 tablespoon olive oil
• 1 can (12 ounces) beer or nonalcoholic beer

1. In a small bowl, mix the first eight ingredients. Place chicken on a large plate; tuck under wings. With fingers, carefully loosen skin from chicken breast; rub oil and 2 tablespoons thyme mixture under skin. Rub remaining mixture over skin. Refrigerate, covered, at least 1 hour or overnight.
2. Prepare grill for indirect heat, using a drip pan. Remove a third of the beer from can. Using a can opener, make additional large holes in top of can. Cover bottom and sides of can with heavy-duty foil, wrapping tightly. Carefully slide chicken over foil, neck end up.
3. Stand chicken over drip pan, spreading legs slightly to secure. Grill chicken, covered, over indirect medium heat 1-1/4 to 1-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170u0b0-175u0b0.
4. Carefully remove chicken from grill; tent with foil. Let stand 15 minutes before carving.

thyme, lemon zest, ground cumin, salt, ground allspice, chili powder, pepper, ground nutmeg, chicken, olive oil, nonalcoholic

Taken from www.tasteofhome.com/recipes/at-attention-grilled-chicken/ (may not work)