Hearty Country Burgers

• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1/3 cup plus 1 teaspoon lime juice, divided
• 2 tablespoons cola, divided
• 1 tablespoon orange juice
• 1 tablespoon soy sauce
• 1 pound ground beef
• 1/2 teaspoon garlic powder
• 4 slices provolone cheese
• 4 bacon strips, halved and cooked
• 4 hamburger buns, split and toasted
• 4 lettuce leaves
• 4 slices tomato
• 1 slice onion, separated into rings

1. In a small skillet, saute the garlic in oil for 1 minute or until golden. Stir in 1/3 cup lime juice, 1 tablespoon cola, orange juice and soy sauce. Bring to a boil; cook and stir for 5-6 minutes or until slightly thickened. Set aside for basting.
2. Crumble beef into a large bowl. Sprinkle with garlic powder and remaining lime juice and cola; mix well. Shape into four 3/4-in.-thick patties.
3. Grill, covered, over medium heat for 8-9 minutes on each side or until a thermometer reads 160u0b0, basting occasionally with sauce. During the last 2 minutes, top burgers with cheese and bacon. Serve on buns with lettuce, tomato and onion.

garlic, olive oil, lime juice, cola, orange juice, soy sauce, ground beef, garlic, provolone cheese, bacon, buns, tomato, onion

Taken from www.tasteofhome.com/recipes/hearty-country-burgers/ (may not work)