Mediterranean Tortellini Salad

• 1 package (19 ounces) frozen cheese tortellini
• 1 package (14 ounces) smoked turkey sausage, sliced
• 3/4 cup prepared pesto
• 2 cups fresh baby spinach, chopped
• 2 cups sliced baby portobello mushrooms
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 cup roasted sweet red peppers, chopped
• 1 cup crumbled feta cheese
• 1/4 cup pitted Greek olives, sliced

1. Cook tortellini according to package directions.
2. Meanwhile, in a large skillet coated with cooking spray, cook and stir sausage over medium heat 6-7 minutes or until lightly browned. Transfer to a large bowl.
3. Drain tortellini; add to sausage. Stir in pesto. Add remaining ingredients; toss to combine. Serve warm or refrigerate until chilled.

frozen cheese tortellini, turkey sausage, pesto, baby spinach, baby portobello mushrooms, cannellini beans, sweet red peppers, feta cheese, olives

Taken from www.tasteofhome.com/recipes/mediterranean-tortellini-salad/ (may not work)