Caprese Chicken

• 2/3 cup Italian salad dressing
• 2 teaspoons chicken seasoning
• 2 teaspoons Italian seasoning
• 4 boneless skinless chicken breast halves (6 ounces each)
• 2 tablespoons canola oil
• 1/2 pound fresh mozzarella cheese, cut into 4 slices
• 2 medium tomatoes, sliced
• 1 tablespoon balsamic vinegar or balsamic glaze
• Torn fresh basil leaves

1. In a large shallow dish, combine salad dressing, chicken seasoning and Italian seasoning. Add chicken; turn to coat. Cover and refrigerate 4-6 hours. Drain chicken, discarding marinade.
2. Preheat oven to 450u0b0. In an ovenproof skillet, heat oil over medium-high heat. Brown chicken on both sides. Transfer skillet to oven; bake 15-18 minutes or until a thermometer reads 165u0b0.
3. Top chicken with cheese and tomato. Bake 3-5 minutes longer or until cheese is melted. Drizzle with vinegar; top with basil.

italian salad dressing, chicken seasoning, italian seasoning, chicken breast halves, canola oil, mozzarella cheese, tomatoes, balsamic vinegar, fresh basil

Taken from www.tasteofhome.com/recipes/caprese-chicken/ (may not work)