Spinach Artichoke Pizza

• 1 package (1/4 ounce) active dry yeast
• 3/4 cup warm water (110u0b0 to 115u0b0)
• 1/2 teaspoon sugar
• 4 teaspoons olive oil
• 3/4 teaspoon salt
• 1-3/4 to 2 cups all-purpose flour
• 1 cup Alfredo sauce
• 3 cups fresh baby spinach
• 1 cup shredded part-skim mozzarella cheese
• 3/4 cup crumbled feta cheese
• 1/2 cup shredded Parmesan cheese
• 3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
• 1/2 teaspoon dried oregano

1. In a large bowl, dissolve yeast in warm water; stir in sugar. Let stand for 5-10 minutes. Add oil, salt and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Grease a 15x10x1-in. baking pan. Punch down dough. Roll out to fit prepared pan.
4. Spread with Alfredo sauce. Layer with the spinach and cheeses. Sprinkle with artichokes and dried oregano. Bake at 400u0b0 for 18-22 minutes or until crust is lightly browned.

active dry yeast, warm water, sugar, olive oil, salt, flour, alfredo sauce, fresh baby spinach, mozzarella cheese, feta cheese, parmesan cheese, water, oregano

Taken from www.tasteofhome.com/recipes/spinach-artichoke-pizza/ (may not work)