Spiced Tea Mix

• 1 jar (21.1 ounces) orange breakfast drink mix
• 1 jar (6 ounces) sugar-free instant lemon iced tea mix
• 2/3 cup sweetened lemonade drink mix
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1 cup boiling water
• 2 quarts apple juice or cider
• 1-1/2 cups cranberry juice
• 3 cinnamon sticks (3-1/2 inches)

1. In an airtight container, combine the first five ingredients. Store in a cool, dry place for up to 6 months. Yield: about 7-1/2 cups total.
2. To prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well. Yield: 1 serving.
3. To prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4-1/3 cup tea mix and cinnamon sticks. Cover and cook on low for 4 hours. Yield: about 12 servings (6 ounces each).

orange breakfast, sugar, ground cinnamon, ground cloves, boiling water, apple juice, cranberry juice, cinnamon

Taken from www.tasteofhome.com/recipes/spiced-tea-mix/ (may not work)