Taco Skillet Supper

• 4 cups thinly sliced peeled potatoes
• 1 small onion, chopped, divided
• 1 teaspoon reduced-sodium chicken bouillon granules
• 1 cup hot water
• 1 pound lean ground turkey
• 1 envelope reduced-sodium taco seasoning
• 1/4 cup fat-free milk
• 1-1/4 cups salsa, divided
• 1/2 cup quick-cooking oats
• 1/4 cup egg substitute

1. Coat a 2-qt. baking dish with cooking spray; add potatoes and 1 tablespoon onion. dissolve bouillon in water; pour 1/2 cup over potatoes. In a large bowl, combine the taco seasoning, milk, 1/4 cup salsa, oats, egg substitute and remaining onion; crumble turkey over mixture and mix well.
2. Spread over potatoes. Combine remaining salsa and chicken broth; pour over the turkey mixture. Bake, uncovered, at 350u0b0 for 1 hour or until a thermometer reads 165u0b0 and meat is no longer pink.

potatoes, onion, chicken bouillon granules, water, turkey, taco, milk, salsa, oats, egg substitute

Taken from www.tasteofhome.com/recipes/taco-skillet-supper/ (may not work)