Quick Chocolate Chip Cheesecake

• 3/4 cup all-purpose flour
• 3/4 cup graham cracker crumbs
• 6 tablespoons sugar
• 3 tablespoons baking cocoa
• 1/2 cup butter, melted
• 1 package (8 ounces) cream cheese, softened
• 2 tablespoons sugar
• 2 tablespoons 2% milk
• 1 large egg, beaten
• 1/2 cup plus 2 tablespoons miniature semisweet chocolate chips, divided

1. In a large bowl, combine the flour, cracker crumbs, sugar and cocoa; stir in butter. Set aside 3/4 cup for topping. Press remaining mixture into a greased 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 1-2 minutes or until set.
2. In a small bowl, beat the cream cheese, sugar and milk until smooth. Add egg; beat on low speed just until combined. Stir in 1/2 cup chocolate chips. Spread over crust. Sprinkle with reserved crumb mixture and remaining chocolate chips.
3. Microwave, uncovered, on high for 3-4 minutes or until a thermometer inserted in the center reads 160u0b0. Cool on a wire rack for 1 hour. Refrigerate until chilled. Let stand at room temperature for 10 minutes before cutting.

flour, graham cracker crumbs, sugar, baking cocoa, butter, cream cheese, sugar, milk, egg, chocolate chips

Taken from www.tasteofhome.com/recipes/quick-chocolate-chip-cheesecake/ (may not work)