Tarragon Turkey Patties

• 1/2 cup crushed corn bread stuffing
• 1/4 cup egg substitute
• 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
• 1/4 teaspoon pepper
• 1/2 pound lean ground turkey
• 1 cup reduced-sodium chicken broth
• 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
• 1-1/2 teaspoons Dijon mustard

1. In a large bowl, combine the stuffing, egg substitute, tarragon and pepper. Crumble turkey over mixture and mix well. Shape into four patties.
2. In a
3. coated with cooking spray, cook patties over medium heat for 4-5 minutes on each side or until a thermometer reads 165u0b0. Remove and keep warm.
4. For sauce, stir the broth, tarragon and mustard into the skillet. Bring to a boil; cook until liquid is reduced to about 1/4 cup. Serve with turkey patties.

corn bread, egg substitute, tarragon, pepper, lean ground turkey, chicken broth, tarragon, mustard

Taken from www.tasteofhome.com/recipes/tarragon-turkey-patties/ (may not work)