Sweet-Sour Chicken Dippers

• 1 can (8 ounces) crushed pineapple
• 1-1/2 cups sugar
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1/2 cup white vinegar
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 tablespoon soy sauce
• 1/4 teaspoon ground ginger
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 1 cup cornstarch
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons sugar
• 1-1/3 cups cold water
• Oil for deep-fat frying
• 1-1/2 pounds boneless skinless chicken breasts, cut into chunks

1. Drain pineapple, reserving juice. In a large saucepan, combine sugar, tomatoes, vinegar, onion, green pepper, soy sauce, ginger and pineapple. Simmer for 20 minutes.
2. Meanwhile, in a small bowl, combine cornstarch and the reserved pineapple juice until smooth; add to tomato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside.
3. For the batter, in a small bowl, combine the flour, cornstarch, baking powder, baking soda, sugar and water until smooth.
4. In a deep-fat fryer, heat oil to 375u0b0. Dip chicken pieces in batter; drop into oil and fry about 3-5 minutes on each side or until golden brown and juices run clear. Serve immediately with sweet-sour sauce.

pineapple, sugar, tomatoes, white vinegar, onion, green pepper, soy sauce, ground ginger, cornstarch, flour, cornstarch, baking powder, baking soda, sugar, cold water, chicken breasts

Taken from www.tasteofhome.com/recipes/sweet-sour-chicken-dippers/ (may not work)