Contest-Winning Fried Green Tomatoes

• 1/2 cup all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 3/4 teaspoon cayenne pepper
• 1 egg
• 1 tablespoon fat-free milk
• 1 cup cornflake crumbs
• 4 medium green tomatoes, cut into 1/2-inch slices
• 1/4 cup canola oil
• 5 medium red tomatoes, seeded and chopped
• 1/2 cup minced fresh cilantro
• 1/4 cup chopped onion
• 2 jalapeno peppers, seeded and chopped
• 4-1/2 teaspoons lime juice
• 2 teaspoons sugar
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. In a shallow bowl, combine the flour, sugar, salt and cayenne. In another shallow bowl, beat egg and milk. Place cornflake crumbs in a third bowl. Pat green tomato slices dry. Coat with flour mixture, dip into egg mixture, then coat with crumbs.
2. In a
3. , heat 4 teaspoons oil over medium heat. Fry tomato slices, four at a time, for 3-4 minutes on each side or until golden brown, adding more oil as needed. Drain on paper towels.
4. Place fried tomatoes on an ungreased
5. . Bake at 375u0b0 for 4-5 minutes or until tender. Meanwhile, in a large bowl, combine salsa ingredients. Serve with the fried tomatoes.

allpurpose, sugar, salt, cayenne pepper, egg, milk, cornflake crumbs, green tomatoes, canola oil, red tomatoes, fresh cilantro, onion, peppers, lime juice, sugar, garlic, salt, pepper

Taken from www.tasteofhome.com/recipes/contest-winning-fried-green-tomatoes/ (may not work)