Warm Ham ‘N’ Cheese Spread

• 4 pita breads (6 inches), split
• 1/4 cup olive oil
• 4 cups ground fully cooked ham
• 1 cup shredded Swiss, American and cheddar cheeses
• 1/4 cup mayonnaise
• 1/2 teaspoon ground mustard
• 2 tablespoons minced fresh parsley
• Additional shredded Swiss cheese, optional

1. Preheat oven to 350u0b0. Cut each pita half into eight wedges; brush rough sides with oil. Place on ungreased
2. . Bake 10-12 minutes or until golden brown, turning once. Remove to wire racks.
3. In a large bowl, combine ham, cheeses, mayonnaise and mustard. Transfer to a shallow 1-qt. baking dish.
4. Bake, uncovered, at 350u0b0 15-20 minutes or until edges are bubbly. Sprinkle with parsley and additional Swiss cheese if desired; serve with pita wedges.

pita breads, olive oil, ground fully, shredded swiss, mayonnaise, ground mustard, parsley, swiss cheese

Taken from www.tasteofhome.com/recipes/warm-ham-n-cheese-spread/ (may not work)