Bacon-Sausage Quiche Tarts

• 2 cans (12 ounces each) refrigerated buttermilk biscuits
• 6 uncooked breakfast sausage links, chopped
• 2 tablespoons chopped onion
• 2 tablespoons chopped fresh mushrooms
• 2 tablespoons chopped green pepper
• 1 package (8 ounces) cream cheese, softened
• 2 tablespoons heavy whipping cream
• 3 large eggs
• 1-1/2 cups (6 ounces) finely shredded cheddar cheese, divided
• 5 bacon strips, cooked and crumbled

1. Preheat oven to 375u0b0. Split each biscuit into two layers; press each into an ungreased miniature muffin cup.
2. In a large skillet, cook sausage, onion, mushrooms and pepper over medium heat until meat is no longer pink and the vegetables are tender; drain.
3. In a large bowl, beat cream cheese and cream until smooth. Beat in eggs. Fold in 3/4 cup cheddar cheese and the sausage mixture. Spoon 1 tablespoon into each cup. Sprinkle with bacon and remaining cheese. Bake 10-15 minutes or until golden brown. Serve warm.

buttermilk, sausage links, onion, fresh mushrooms, green pepper, cream cheese, heavy whipping cream, eggs, cheddar cheese, bacon strips

Taken from www.tasteofhome.com/recipes/bacon-sausage-quiche-tarts/ (may not work)