Chicken Fiesta Salad

• 1-1/2 teaspoons lemon-pepper seasoning
• 1-1/2 teaspoons chili powder
• 1-1/2 teaspoons dried basil
• 3/4 pound boneless skinless chicken breasts, cut into 1-inch pieces
• 4 cups torn mixed salad greens
• 2/3 cup canned black beans, rinsed and drained
• 1/4 cup thinly sliced red onion
• 1 small tomato, sliced
• 1/2 cup shredded cheddar cheese
• Tortilla chips, salsa and ranch salad dressing

1. In a large resealable plastic bag, combine the seasonings. Add chicken, a few pieces at a time, and shake to coat.
2. Place chicken on a greased broiler pan. Broil 3-4 in. from the heat for 3-4 minutes on each side or no longer pink.
3. On two plates, arrange the salad greens, black beans, onion and tomato. Top with chicken and cheese. Serve with tortilla chips, salsa and ranch dressing.

lemonpepper seasoning, chili powder, basil, chicken breasts, black beans, red onion, tomato, cheddar cheese, tortilla chips

Taken from www.tasteofhome.com/recipes/chicken-fiesta-salad/ (may not work)