Blue Cheese Flat Iron Steak

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon pepper
• 1/4 teaspoon salt
• 1-1/4 pounds beef flat iron steak or top sirloin steak (1 inch thick)
• 1/4 cup crumbled blue cheese
• 3 tablespoons butter, softened
• 1 tablespoon minced fresh chives
• 1/8 teaspoon pepper

1. In a shallow dish, combine the first seven ingredients. Add beef; turn to coat. Cover and refrigerate 30 minutes.
2. In a small bowl, mix blue cheese, butter, chives and pepper; set aside. Drain beef, discarding marinade.
3. Grill steaks, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Serve with blue cheese butter.

olive oil, red wine vinegar, garlic, oregano, rosemary, pepper, salt, beef, blue cheese, butter, fresh chives, pepper

Taken from www.tasteofhome.com/recipes/blue-cheese-flat-iron-steak/ (may not work)