Italian Meat Loaves

• 2 eggs, lightly beaten
• 3/4 cup cracker or bread crumbs
• 1/2 cup 2% milk
• 1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
• 1/4 cup finely chopped onion
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic salt
• 1 teaspoon Italian seasoning, divided
• 2 pounds ground pork
• 1/4 cup ketchup

1. In a large bowl, combine the eggs, bread crumbs, milk, 1/2 cup cheese, onion, Worcestershire sauce, garlic salt and 1/2 teaspoon Italian seasoning. Crumble pork over mixture and mix well. Shape into 10 individual loaves.
2. Place on a rack in a greased large shallow baking pan. Spread ketchup over loaves; sprinkle with remaining cheese and Italian seasoning.
3. Bake, uncovered, at 350u0b0 for 45-55 minutes until a thermometer reads 160u0b0.

eggs, bread crumbs, milk, parmesan cheese, onion, worcestershire sauce, garlic salt, italian seasoning, ground pork, ketchup

Taken from www.tasteofhome.com/recipes/italian-meat-loaves/ (may not work)