Savory Rubbed Roast Chicken

• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon white pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 3/4 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 roasting chicken (6 to 7 pounds)
• 1 large onion, cut into wedges

1. Preheat oven to 350u0b0. In a small bowl, mix the first eight ingredients.
2. Pat chicken dry and place on a rack in a roasting pan, breast side up. Rub seasoning mixture over the outside and inside of chicken. Place onion inside cavity. Tuck wings under chicken; tie drumsticks together.
3. Roast 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170u0b0-175u0b0. (Cover loosely with foil if chicken browns too quickly.) Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.

paprika, salt, onion powder, white pepper, cayenne pepper, thyme, garlic, pepper, chicken, onion

Taken from www.tasteofhome.com/recipes/savory-rubbed-roast-chicken/ (may not work)