Chicken Soup With Beans

  1. In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer.
  2. Transfer to a 5-qt. slow cooker. Stir in the chicken, beans, corn, tomatoes, water, chopped green chiles, lime juice and seasonings. Cover and cook on low for 6-7 hours or until heated through. If desired, serve with avocado slices.

onion, canola oil, garlic, chicken breasts, beans, white, tomatoes, water, green chiles, lime juice, lemonpepper seasoning, ground cumin, salt, pepper, avocado

Taken from www.tasteofhome.com/recipes/chicken-soup-with-beans/ (may not work)

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