Pesto Sausage Pizza Makeover

• 1/2 pound bulk Italian sausage
• 1 cup chopped onion
• 1 loaf (1 pound) frozen bread dough, thawed
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup prepared pesto
• 1 cup roasted garlic Parmesan spaghetti sauce
• 2 cups sliced fresh mushrooms
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1-1/2 cups shredded Monterey Jack cheese

1. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.
2. On a lightly floured surface, roll dough into a 16x11-in. rectangle. Transfer to a greased 15x10x1-in. baking pan. Build up edges slightly.
3. In a small bowl, beat cream cheese and pesto until blended. Spread over dough. Layer with spaghetti sauce, sausage mixture, mushrooms, olives and Monterey Jack cheese.
4. Bake at 400u0b0 for 25-30 minutes or until crust is golden brown and cheese is melted.

italian sausage, onion, bread, cream cheese, pesto, mushrooms, olives, shredded monterey jack cheese

Taken from www.tasteofhome.com/recipes/pesto-sausage-pizza-makeover/ (may not work)