Trail Mix Muffins

• 2-1/4 cups all-purpose flour
• 1 cup granola without raisins
• 3/4 cup packed brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 cup milk
• 3/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup miniature semisweet chocolate chips
• 1/2 cup chopped dry roasted peanuts
• 1/2 cup raisins
• 1/2 cup chopped dried apricots

1. In a large bowl, combine the flour, cereal, brown sugar, baking powder and salt. In another bowl, beat the eggs, milk, oil and vanilla; stir into dry ingredients just until moistened. Fold in the chips, peanuts, raisins and apricots.
2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375u0b0 for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

flour, granola without raisins, brown sugar, baking powder, salt, eggs, milk, vegetable oil, vanilla, chocolate chips, peanuts, raisins, apricots

Taken from www.tasteofhome.com/recipes/trail-mix-muffins/ (may not work)