Quick Bran Muffins

• 1-1/2 cups old-fashioned oats
• 1 cup All-Bran
• 1/4 cup toasted wheat germ
• 1 cup boiling water
• 2-1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 2-1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 eggs, beaten
• 2 cups buttermilk
• 1/2 cup butter, melted

1. Place oats and cereal in a bowl; cover with boiling water. Let stand for 5 minutes. In a large bowl, combine the flour, sugars, baking soda, and salt. In another bowl, combine the eggs, buttermilk, butter and oat mixture. Stir into dry ingredients just until moistened.
2. Fill greased muffin cups two-thirds full. Bake at 375u0b0 for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

oldfashioned oats, allbran, toasted wheat germ, boiling water, flour, sugar, brown sugar, baking soda, salt, eggs, buttermilk, butter

Taken from www.tasteofhome.com/recipes/quick-bran-muffins/ (may not work)