Air Fryer Quentin’S Peach-Bourbon Wings

• 1/2 cup peach preserves
• 1 tablespoon brown sugar
• 1 garlic cloves, minced
• 1/4 teaspoon salt
• 2 tablespoons white vinegar
• 2 tablespoons bourbon
• 1 teaspoon cornstarch
• 1-1/2 teaspoons water
• 2 pounds chicken wings

1. Preheat air fryer to 400u0b0. Place preserves, brown sugar, garlic and salt in a food processor; process until blended. Transfer to a small saucepan. Add vinegar and bourbon; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 4-6 minutes.
2. In a small bowl, mix cornstarch and water until smooth; stir into preserve mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Reserve 1/4 cup sauce for serving.
3. Using a sharp knife, cut through the two joints on each chicken wing; discard wing tips. Spray air fryer basket with cooking spray. Working in batches as needed, place wing pieces in a single layer in air fryer basket. Cook 6 minutes; turn and brush with preserve mixture. Return to air fryer and cook until browned and juices run clear, 6-8 minutes longer. Remove and keep warm. Repeat with remaining wing pieces. Serve wings immediately with reserved sauce.

peach preserves, brown sugar, garlic, salt, white vinegar, bourbon, cornstarch, water, chicken

Taken from www.tasteofhome.com/recipes/air-fryer-quentin-s-peach-bourbon-wings/ (may not work)