Cheeseburger Pie

• 1 1/2 c. Bisquick (reserve 2 Tbsp.)
• 6 Tbsp. water
• 1 lb. lean ground beef
• 1 medium onion, sliced
• 1 small pepper, sliced small
• reserved 2 Tbsp. Bisquick
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. Worcestershire sauce
• 2 medium sliced tomatoes (fresh)
• 2 eggs
• 3 oz. shredded cheese
• 6 chicken breasts or 1 chicken, boiled and pieces picked off in chunks
• 1 pkg. Pepperidge Farm stuffing
• 1 can cream of chicken soup
• poultry seasoning
• 1 stick butter or margarine

1. Layer chunks of chicken in bottom of buttered casserole.
2. Pour soup (which has been heated) over chicken.
3. Sprinkle generously with poultry seasoning.
4. Melt butter and stir in stuffing mix. Spread this mixture on top of chicken and soup.
5. Bake, covered, at 350u0b0 for 45 minutes.

bisquick, water, lean ground beef, onion, pepper, bisquick, salt, pepper, worcestershire sauce, tomatoes, eggs, shredded cheese, chicken breasts, stuffing, cream of chicken soup, poultry seasoning, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=978797 (may not work)