Effortless Black Bean Chili

• 1 pound ground turkey
• 1 small onion, chopped
• 3 teaspoons chili powder
• 2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
• 1 teaspoon chicken bouillon granules
• 1 jar (16 ounces) mild salsa
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1/2 cup water
• Optional toppings: sour cream, finely chopped red onion, chopped cilantro and corn chips

1. In a large skillet, cook and crumble turkey with onion over medium-high heat until no longer pink, 5-7 minutes. Transfer to a 4-qt. slow cooker.
2. Stir in all remaining ingredients except toppings. Cook, covered, on low until flavors are blended, 6-8 hours. Top as desired.

ground turkey, onion, chili powder, fresh oregano, chicken bouillon granules, salsa, whole kernel corn, black beans, tomatoes, water, toppings

Taken from www.tasteofhome.com/recipes/effortless-black-bean-chili/ (may not work)