Shrimp And Pineapple Fried Rice

• 2 eggs
• 1 small onion, chopped
• 1 teaspoon canola oil
• 3 garlic cloves, minced
• 3 cups cooked instant brown rice
• 1 can (20 ounces) unsweetened pineapple chunks, drained
• 1/2 pound cooked medium shrimp, peeled and deveined
• 1/2 cup chopped cashews
• 1/2 cup frozen peas, thawed
• 2 green onions, sliced
• 3 tablespoons reduced-sodium soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 1/4 teaspoon pepper

1. In a small bowl, whisk eggs. Heat a
2. coated with cooking spray over medium heat. Add eggs. Cook and stir until set; remove from the skillet and keep warm.
3. In the same skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the rice, pineapple, shrimp, cashews, peas and green onions; heat through. Combine the soy sauce, hoisin sauce, sugar, sesame oil and pepper; stir into rice mixture. Stir in eggs.

eggs, onion, canola oil, garlic, brown rice, pineapple, shrimp, cashews, frozen peas, green onions, soy sauce, hoisin sauce, sugar, sesame oil, pepper

Taken from www.tasteofhome.com/recipes/shrimp-and-pineapple-fried-rice/ (may not work)