Walnut-Apple Snack Cake

• 2/3 cup butter, softened
• 1-3/4 cups packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1-1/4 cups chopped peeled tart apples
• 1/3 cup English toffee bits or almond brickle chips
• 1/3 cup chopped walnuts
• Vanilla ice cream, optional

1. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, cinnamon, salt and nutmeg; gradually add to creamed mixture and mix well. Fold in the apples, toffee bits and walnuts.
2. Transfer to a greased 13x9-in. baking dish. Bake at 350u0b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Serve with ice cream if desired.

butter, brown sugar, eggs, vanilla, flour, baking powder, ground cinnamon, salt, ground nutmeg, tart apples, toffee bits, walnuts, vanilla ice cream

Taken from www.tasteofhome.com/recipes/walnut-apple-snack-cake/ (may not work)