Scampi A La Marinara

• 5 Tbsp. olive oil
• 2 garlic cloves, minced
• 1 (1 lb. 13 oz.) can Italian tomatoes (undrained)
• 2 Tbsp. snipped parsley
• 2 1/2 tsp. salt
• 1 tsp. dried oregano
• 1/2 tsp. garlic salt
• grated Parmesan cheese
• hot cooked spaghetti or rice
• 1/2 tsp. dried basil
• 1/4 tsp. pepper
• 2/3 c. canned tomato paste
• 2 lb. cooked, shelled and deveined shrimp

1. In hot oil, in skillet, cook garlic just until golden.
2. Add tomatoes, parsley, basil, salt and pepper.
3. Simmer, uncovered, 1/2 hour.
4. Stir in oregano and tomato paste and cook, uncovered, for 15 minutes.
5. Stir in garlic salt and shrimp.
6. Heat, stirring to combine.
7. Serve topped with grated cheese over spaghetti or rice if desired.

olive oil, garlic, italian tomatoes, parsley, salt, oregano, garlic salt, parmesan cheese, rice, basil, pepper, tomato paste, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=930848 (may not work)