Cardamom-Walnut Pound Cake

• 1 cup butter, softened
• 2 cups sugar
• 7 eggs
• 3 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3 teaspoons ground cardamom
• 1/2 teaspoon salt
• 1/2 cup 2% milk
• 2 cups finely chopped walnuts
• 3/4 cup confectioners' sugar
• 3 to 4 teaspoons 2% milk

1. In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cardamom and salt; add to the creamed mixture alternately with milk. Beat just until combined. Fold in walnuts.
2. Transfer to a greased and floured 10-in. fluted tube pan. Bake at 325u0b0 for 1 to 1-1/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3. For icing, combine confectioners' sugar and enough milk to achieve desired consistency. Drizzle over cake.

butter, sugar, eggs, vanilla, flour, ground cardamom, salt, milk, walnuts, sugar, milk

Taken from www.tasteofhome.com/recipes/cardamom-walnut-pound-cake/ (may not work)