Cinnamon Swirl Apple Pie

• 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing
• 5 cups thinly sliced peeled tart apples (about 5 medium)
• 2 tablespoons lemon juice
• 3/4 cup sugar
• 1/4 cup all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/3 cup graham cracker crumbs
• 1/3 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 3 tablespoons cold butter

1. Preheat oven to 400u0b0. Refrigerate icing from cinnamon rolls. Separate cinnamon rolls; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake 7-9 minutes or until set. Cool on a wire rack. Reduce oven setting to 350u0b0.
2. For filling, in a large bowl, toss apples with lemon juice. In a small bowl, mix sugar, flour, cinnamon and nutmeg. Add to apple mixture; toss to coat. Pour filling into prepared crust.
3. For topping, in a small bowl, mix cracker crumbs, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling. Bake 40-45 minutes or until filling is bubbly and topping is golden brown. Cover top loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.
4. Just before serving, place reserved icing in a microwave-safe bowl; microwave, uncovered, 10 seconds or until softened. Drizzle over pie.

cinnamon rolls, apples, lemon juice, sugar, allpurpose, ground cinnamon, ground nutmeg, graham cracker crumbs, brown sugar, allpurpose, cold butter

Taken from www.tasteofhome.com/recipes/cinnamon-swirl-apple-pie/ (may not work)