Hoisin Pork Wraps

• 1 boneless pork loin roast (3 pounds)
• 1 cup hoisin sauce, divided
• 1 tablespoon minced fresh gingerroot
• 6 cups shredded red cabbage
• 1-1/2 cups shredded carrots
• 1/4 cup thinly sliced green onions
• 3 tablespoons rice vinegar
• 4-1/2 teaspoons sugar
• 15 flour tortillas (8 inches), warmed

1. Cut roast in half. Combine 1/3 cup hoisin sauce and ginger; rub over pork. Transfer to a 3-qt. slow cooker. Cover and cook on low for 7-8 hours or until pork is tender.
2. Meanwhile, in a large bowl, combine the cabbage, carrots, onions, vinegar and sugar. Chill until serving.
3. Shred meat with two forks and return to the slow cooker; heat through. Place 2 teaspoons remaining hoisin sauce down the center of each tortilla; top with 1/3 cup shredded pork and 1/3 cup coleslaw. Roll up.

pork loin, hoisin sauce, fresh gingerroot, shredded red cabbage, carrots, green onions, rice vinegar, sugar, flour tortillas

Taken from www.tasteofhome.com/recipes/hoisin-pork-wraps/ (may not work)