Italian Beef And Potato Casserole

• 1 1/2 lb. ground chuck
• 1 1/2 c. chopped onion
• 2 cloves minced garlic
• 1 (32 oz.) jar spaghetti sauce
• 1/3 c. water
• 1 tsp. basil
• 1 tsp. oregano
• 1/4 tsp. pepper
• salt to taste
• 4 medium potatoes, peeled and thinly sliced
• 2 c. shredded Mozzarella cheese

1. Brown chuck; drain and add onion, garlic, spaghetti sauce, water, basil, oregano, salt and pepper.
2. Bring to boil, then simmer for 10 minutes.
3. Spoon 1/3 of meat mixture into bottom of 13 x 9-inch pan.
4. Top with half of potato slices.
5. Add remaining potato slices and remaining meat mixture.
6. Cover with aluminum foil.
7. Bake at 375u0b0 for 1 hour or until potatoes are tender. Remove foil; sprinkle cheese over casserole.
8. Bake an additional 5 minutes or until cheese melts.
9. Let stand for 10 minutes before serving.
10. Serves 6.

ground chuck, onion, garlic, spaghetti sauce, water, basil, oregano, pepper, salt, potatoes, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=726085 (may not work)