Hearty White Chili

• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1 tablespoon olive oil
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 2/3 cup 2% milk
• 2 tablespoons canned chopped green chilies
• 1 garlic clove, minced
• 1/2 teaspoon ground cumin
• 1 cup diced cooked chicken breast
• Shredded Monterey Jack cheese and sliced jalapeno peppers, optional

1. In a large saucepan, saute onion and green pepper in oil until tender. Stir in the beans, soup, milk, chilies, garlic and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Stir in chicken; heat through. Garnish with cheese and jalapenos if desired.

onion, green pepper, olive oil, great northern beans, condensed cream, milk, green chilies, garlic, ground cumin, chicken breast, cheese

Taken from www.tasteofhome.com/recipes/hearty-white-chili/ (may not work)