Chive-Mushroom Spinach Salad

• 8 cups fresh baby spinach
• 2 cups sliced fresh mushrooms
• 1 tablespoon chopped onion
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 3 tablespoons minced chives
• 2 tablespoons lemon juice
• 2 tablespoons balsamic vinegar
• 1 teaspoon sugar
• 1-1/2 cups seasoned salad croutons
• 1/4 cup shredded Parmesan cheese

1. Place spinach in a large salad bowl; set aside. In a large skillet, saute the mushrooms, onion and garlic in oil for 2-4 minutes. In a small bowl, combine the chives, lemon juice, vinegar and sugar. Pour into the skillet.
2. Cook and stir 1 minute longer or until mushrooms are tender. Add to spinach with croutons and Parmesan cheese; toss to coat. Serve immediately.

baby spinach, mushrooms, onion, garlic, olive oil, chives, lemon juice, balsamic vinegar, sugar, salad croutons, parmesan cheese

Taken from www.tasteofhome.com/recipes/chive-mushroom-spinach-salad/ (may not work)