Peanutty Asian Lettuce Wraps

• 1/3 cup reduced-sodium teriyaki sauce
• 1/4 cup hoisin sauce
• 3 tablespoons creamy peanut butter
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1-1/2 pounds lean ground turkey
• 1/2 cup shredded carrot
• 2 tablespoons minced fresh gingerroot
• 4 garlic cloves, minced
• 1 can (8 ounces) whole water chestnuts, drained and chopped
• 1/2 cup chopped fresh snow peas
• 4 green onions, chopped
• 12 Bibb lettuce leaves
• Additional hoisin sauce, optional

1. Whisk together first five ingredients until smooth. In a large skillet, cook and crumble turkey with carrot over medium-high heat until no longer pink, 6-8 minutes; drain. Add ginger and garlic; cook and stir 1 minute. Stir in sauce mixture, water chestnuts, snow peas and green onions; heat through.
2. Serve in lettuce leaves. If desired, drizzle with additional hoisin sauce.

teriyaki sauce, hoisin sauce, peanut butter, rice vinegar, sesame oil, lean ground turkey, shredded carrot, fresh gingerroot, garlic, water chestnuts, snow peas, green onions, bibb lettuce leaves, hoisin sauce

Taken from www.tasteofhome.com/recipes/peanutty-asian-lettuce-wraps/ (may not work)