Grilled Pork With Avocado Salsa

• 1/2 cup chopped sweet onion
• 1/2 cup lime juice
• 1/4 cup finely chopped seeded jalapeno peppers
• 2 tablespoons olive oil
• 4 teaspoons ground cumin
• 1-1/2 pounds pork tenderloin, cut into 3/4-inch slices
• 3 tablespoons jalapeno pepper jelly
• 2 medium ripe avocados, peeled and chopped
• 1 small cucumber, seeded and chopped
• 2 plum tomatoes, seeded and chopped
• 2 green onions, chopped
• 2 tablespoons minced fresh cilantro
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. For marinade, mix first five ingredients. In a large bowl, toss pork with 1/2 cup marinade; refrigerate, covered, up to 2 hours.
2. For glaze, place jelly and 1/3 cup of the remaining marinade in a small saucepan; bring to a boil. Cook and stir until slightly thickened, 1-2 minutes; remove from heat. Place salsa ingredients in a large bowl; toss lightly with remaining marinade.
3. Drain pork, discarding marinade. Place pork on a lightly oiled grill rack over medium heat. Grill, covered, until a thermometer reads 145u0b0, 4-5 minutes per side, brushing with glaze during the last 3 minutes. Serve with salsa.

sweet onion, lime juice, peppers, olive oil, ground cumin, pork tenderloin, jalapeno pepper, avocados, cucumber, tomatoes, green onions, fresh cilantro, honey, salt, pepper

Taken from www.tasteofhome.com/recipes/grilled-pork-with-avocado-salsa/ (may not work)