Simple Turtle Cheesecake

• 1 frozen New York-style cheesecake (30 ounces), thawed
• 1/2 cup semisweet chocolate chips
• 1/2 cup heavy whipping cream, divided
• 3 tablespoons chopped pecans, toasted
• 1/4 cup butter, cubed
• 1/2 cup plus 2 tablespoons packed brown sugar
• 1 tablespoon light corn syrup

1. Place cheesecake on a serving plate. Place chocolate chips in a small bowl. In a small saucepan, bring 1/4 cup cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool slightly, stirring occasionally. Pour over cheesecake; sprinkle with pecans. Refrigerate until set.
2. In a small saucepan, melt butter; stir in brown sugar and corn syrup. Bring to a boil. Reduce heat; cook and stir until sugar is dissolved. Stir in remaining cream and return to a boil. Remove from heat. Serve warm with cheesecake or, if desired, cool completely and drizzle over cheesecake.

frozen new, chocolate chips, heavy whipping cream, pecans, butter, brown sugar, light corn syrup

Taken from www.tasteofhome.com/recipes/simple-turtle-cheesecake/ (may not work)