Buttermilk Buckwheat Pancakes

• 1 cup buckwheat flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 large egg
• 1 cup buttermilk
• 1 tablespoon butter, melted
• Maple syrup, optional
• Additional butter, optional

1. Combine first eight ingredients. Whisk the egg, buttermilk and butter; stir into dry ingredients just until moistened.
2. Preheat a lightly greased griddle over medium heat. Pour batter by 1/4 cupfuls onto griddle; turn when bubbles on top begin to pop. Cook until second side is golden brown. If desired, serve with syrup and additional butter.

buckwheat flour, brown sugar, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground cloves, egg, buttermilk, butter, maple syrup, butter

Taken from www.tasteofhome.com/recipes/buttermilk-buckwheat-pancakes/ (may not work)