Double-Berry Crisp

• 1 cup sugar
• 1/4 cup cornstarch
• 2 tablespoons orange juice
• 1 teaspoon grated orange zest
• 2 cups fresh or frozen raspberries
• 2 cups fresh or frozen blueberries
• 1 cup old-fashioned oats
• 1/2 cup cornflakes
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup butter, melted

1. In a large saucepan, combine the sugar, cornstarch, orange juice, orange zest and berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour into a greased 8-in. square baking dish.
2. In a large bowl, combine the oats, cornflakes, brown sugar, cinnamon and salt; stir in butter. Sprinkle over berry mixture. Bake at 350u0b0 for 25-30 minutes or until filling is bubbly. Cool for 10 minutes before serving.

sugar, cornstarch, orange juice, orange zest, frozen raspberries, blueberries, oldfashioned oats, cornflakes, brown sugar, ground cinnamon, salt, butter

Taken from www.tasteofhome.com/recipes/double-berry-crisp/ (may not work)