Marinated Citrus Salad

• 1-1/2 cups orange juice
• 1/2 cup red wine vinegar
• 1/4 cup orange marmalade
• 1/4 cup sugar
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 3 medium grapefruit, peeled and sectioned
• 3 medium navel oranges, peeled and sectioned
• 32 fresh asparagus, trimmed
• 1 medium cucumber, thinly sliced
• 1 medium onion, sliced and separated into rings
• 1 medium ripe avocado, peeled and cubed
• 6 cups torn romaine
• 6 cups torn red leaf lettuce
• 1 teaspoon minced fresh mint, optional

1. In a large bowl, combine the orange juice, vinegar, marmalade, sugar, pepper and salt; stir until sugar is dissolved.
2. In another large bowl, combine the grapefruit, oranges, asparagus, cucumber, onion and avocado. Add the marinade and toss to coat. Cover and refrigerate for 2 hours.
3. Drain and reserve marinade. Arrange lettuce on plates; top with fruit mixture. Sprinkle with mint if desired. Serve with reserved marinade.

orange juice, red wine vinegar, orange marmalade, sugar, pepper, salt, oranges, fresh asparagus, cucumber, onion, avocado, torn romaine, torn red leaf lettuce, fresh mint

Taken from www.tasteofhome.com/recipes/marinated-citrus-salad/ (may not work)