Bourbon Caramel Popcorn

• 5 quarts popped popcorn
• 1/3 cup bourbon
• 1 cup unsalted butter, cubed
• 2 cups packed light brown sugar
• 1/2 cup light corn syrup
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda

1. Preheat oven to 250u0b0. Place popcorn in a large bowl. In a large saucepan, bring bourbon to a boil. Reduce heat; simmer, uncovered, 2 minutes. Add butter; cook on low until melted. Stir in brown sugar, corn syrup, cream of tartar and salt. Bring to a boil; cook 5 minutes longer, stirring occasionally. Remove from heat; stir in baking soda. Quickly pour over popcorn and mix well.
2. Transfer to two greased 15x10x1-in. baking pans. Bake 1 hour or until dry, stirring every 15 minutes. Remove from pans to waxed paper to cool. Store in airtight containers.

popcorn, bourbon, unsalted butter, brown sugar, light corn syrup, cream of tartar, salt, baking soda

Taken from www.tasteofhome.com/recipes/bourbon-caramel-popcorn/ (may not work)