Next Day Meat Loaf Pie

• 1-1/3 cups water
• 1/3 cup 2% milk
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1-1/3 cups mashed potato flakes
• 1 can (11 ounces) whole kernel corn, drained
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 2 slices
• , cubed
• 1/4 cup shredded cheddar cheese
• 2 tablespoons thinly sliced green onions

1. In a large saucepan, combine the water, milk, butter and salt; bring to a boil. Stir in potato flakes. Remove from the heat; cover and let stand for 5 minutes.
2. Meanwhile, in a large bowl, combine corn and soup; gently fold in meat loaf. Transfer to a greased 8-in. square baking dish. Stir cheese and green onions into potatoes; spread over top.
3. Bake, uncovered, at 350u0b0 for 30-35 minutes or until heated through and edges are golden brown.

water, milk, butter, salt, whole kernel corn, condensed cream, cheddar cheese, green onions

Taken from www.tasteofhome.com/recipes/next-day-meat-loaf-pie/ (may not work)