Root Beer Float Cookies

• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon root beer concentrate
• 1-3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup butter, softened
• 1-1/3 cups confectioners' sugar
• 1 teaspoon water
• 1 teaspoon root beer concentrate

1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and root beer concentrate. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well.
2. Shape dough into 3/4-in. balls. Place 2 in. apart on ungreased
3. . Bake at 375u0b0 for 6-8 minutes or until lightly browned. Remove to wire racks to cool completely.
4. In a small bowl, beat the filling ingredients until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies.

butter, brown sugar, egg, root beer concentrate, flour, salt, baking soda, butter, sugar, water, root beer concentrate

Taken from www.tasteofhome.com/recipes/root-beer-float-cookies/ (may not work)