Turkey Waldorf Sandwiches

• 1 can (20 ounces) unsweetened crushed pineapple
• 3 cups cubed cooked turkey breast
• 1 medium red apple, chopped
• 1 medium green apple, chopped
• 1/2 cup chopped walnuts
• 1 cup sliced celery
• 1 cup fat-free mayonnaise
• 1 tablespoon poppy seeds
• 1 teaspoon grated lemon zest
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt-free seasoning blend
• 16 hard rolls, split

1. Drain pineapple, pressing out excess juice; discard all but 1/4 cup juice. In a large bowl, combine the pineapple, turkey, apples, walnuts and celery.
2. In a small bowl, combine the mayonnaise, poppy seeds, lemon zest, vanilla, seasoning blend and reserved pineapple juice. Pour over turkey mixture and toss well. Chill. Serve on rolls.

pineapple, turkey breast, red apple, green apple, walnuts, celery, mayonnaise, poppy seeds, lemon zest, vanilla, salt, hard rolls

Taken from www.tasteofhome.com/recipes/turkey-waldorf-sandwiches/ (may not work)