Contest-Winning Pork Chops With Apple Stuffing

• 1/2 cup all-purpose flour
• 1-1/2 teaspoons salt, divided
• 6 boneless pork loin chops (5 ounces each)
• 3 cups day-old cubed bread, toasted
• 1-1/2 cups chopped peeled tart apples
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1 teaspoon poultry seasoning
• 1/4 teaspoon pepper
• 1/3 cup boiling water
• 1 teaspoon butter, melted

1. In a large resealable plastic bag, combine flour and 1/2 teaspoon salt. Add pork chops; toss to coat. In a nonstick skillet coated with cooking spray, brown chops for about 3 minutes on each side. Transfer to a shallow 2-1/2-qt. baking dish.
2. In a large bowl, combine the bread cubes, apples, celery, onion, poultry seasoning, pepper and remaining salt; toss to coat. Add water and butter; toss to coat.
3. Place 1/2 cup of stuffing on each pork chop. Cover and bake at 350u0b0 for 30 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160u0b0.

allpurpose, salt, pork loin chops, bread, tart apples, celery, onion, poultry seasoning, pepper, boiling water, butter

Taken from www.tasteofhome.com/recipes/contest-winning-pork-chops-with-apple-stuffing/ (may not work)