Favorite Cranberry Apple Crisp

• 6 cups chopped peeled tart apples (about 7 medium)
• 1/2 cup fresh or frozen cranberries, thawed
• 2 tablespoons maple syrup
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 teaspoon salt
• 1 egg, lightly beaten
• 1/2 cup butter, melted
• 1-1/2 teaspoons ground cinnamon
• Vanilla ice cream

1. In a large bowl, combine apples and cranberries. Add syrup and lemon juice; toss to coat. Transfer to a greased 11x7-in. baking dish.
2. In a small bowl, combine the flour, sugar and salt. Stir in egg until blended. Sprinkle over fruit. Drizzle with butter; sprinkle with cinnamon.
3. Bake, uncovered, at 350u0b0 for 40-45 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream.

tart apples, frozen cranberries, maple syrup, lemon juice, flour, sugar, salt, egg, butter, ground cinnamon, vanilla ice cream

Taken from www.tasteofhome.com/recipes/favorite-cranberry-apple-crisp/ (may not work)