Hawaiian Fruit Salad

• 1 whole fresh pineapple
• 1 can (15 ounces) mandarin oranges, drained
• 1-1/2 cups sliced fresh strawberries
• 1-1/2 cups green grapes, halved
• 1-1/4 cups pina colada-flavored or vanilla yogurt
• 1/2 cup sweetened shredded coconut, toasted, divided
• 1/4 to 1/2 teaspoon coconut or vanilla extract

1. Stand the pineapple upright and vertically cut a third from one side, leaving the leaves attached. Set cut piece aside. Using a paring or grapefruit knife, remove strips of pineapple from large section, leaving a 1/2-in. shell; discard core. Cut strips into bite-size chunks. Invert shell onto paper towels to drain.
2. Remove fruit from the small pineapple piece and cut into chunks; discard peel. Place shell in a serving basket or bowl.
3. In another bowl, combine the pineapple chunks, oranges, strawberries and grapes. Combine the yogurt, 1/4 cup coconut and extract; spoon over fruit and stir gently. Spoon into pineapple shell. Sprinkle with remaining coconut.

pineapple, mandarin oranges, fresh strawberries, green grapes, vanilla yogurt, coconut, coconut

Taken from www.tasteofhome.com/recipes/hawaiian-fruit-salad/ (may not work)